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Pizza

Marco’s Pizza Heats Up Summer with NEW Fiery Flavors Menu

in Business/Food/Local News

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announced today the nationwide launch of its new Fiery Flavors Menu. The all-new limited time menu introduces a flavorful variety of items including pizzas, breads, bowls, and handhelds featuring a spicy cheese blend.

According to a recent omnibus survey conducted on behalf of Marco’s Pizza, nearly half of Americans (47%) say their pizza toppings could use some spicing up.*

“Consumers continue to crave spice – and Marco’s Pizza has delivered with the launch of our new Fiery Flavors Menu,” said Denise Lauer, Chief Marketing Officer, Marco’s Franchising, LLC. “Our culinary team turned up the heat to create a truly innovative line-up of menu items that achieve the perfect balance of next-level flavor unmatched in the category. This craveable menu will redefine the pizza experience and keep our customers coming back for more.”

Continue Reading on  KTLA

Highest-ranked pizza restaurants in Toledo by diners

in Food/Local News

Pizza is one of those universal languages that Americans just get. Even if the styles are vastly different based on the region—like a thin wide slice from New York, a thick square cut with crispy edges from Detroit, or deep cheesy pie in a pan from Chicago—many can agree that the combination of chewy dough, tangy sauce, and gooey cheese is a true American classic.

The growing number of pizza joints is enough proof: more than 73,000 pizza restaurants were logged in the United States in 2023. Yet, with so many options to choose from, how is a pizza connoisseur supposed to know the best place to grab a slice?

There’s a lot of competition out there to become the best pizza place in town, especially with people who have a lot of opinions. The aesthetic is always important to consider; maybe customers prefer a classic greasy joint with checkered tablecloths and shakers of Parmesan and red pepper flakes to douse their slice, or perhaps something artisanal with wood-fired pies served with a thoughtfully curated wine menu. Then there’s the pizza itself. Is the restaurant using high-quality ingredients? Does the taste make you want to keep eating more and more?

Continue Reading on Times Bulletin

Marco’s Pizza® Opens Milestone 1200th Store with Largest Franchisee

in Business/Event/Local News/Restaurant

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces the opening of its 1200th store at 3831 Ruckriegel Parkway in Louisville, KY. Behind the milestone opening is Marco’s largest franchisee, Hoogland Restaurant Group, led by President McLain Hoogland. The Hoogland team boasts a 117-unit Marco’s Pizza portfolio, with plans to grow their unit count by 20 this year.

McLain Hoogland is the fourth generation of his family to lead Highland Ventures, which includes the Hoogland Restaurant Group. Coming from a long line of family business leaders has instilled a passion for entrepreneurship in him at a young age. This experience, paired with his military background serving two combat tours in the Marines, equips him to lead and establish Hoogland Restaurant Group as the pizza brand’s largest franchisee.

Continue Reading on PR Newswire

MARCO’S PIZZA® TO COLLABORATE WITH MAGNA ON LAST-MILE DELIVERY SERVICES

in Business/Community/Food/Local News

TOLEDO, Ohio, Sept. 28, 2023 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest growing pizza brands, taps Magna, a global mobility technology company, to explore new mobility solutions in last-mile food delivery in certain locations throughout North America.

The two companies signed a memorandum of understanding to test a variety of last-mile delivery platform options, including autonomous and electric solutions, with Marco’s franchisees. Each last-mile delivery platform provides Marco’s franchisees with purpose-built, dedicated delivery solutions that are low-cost and environmentally friendly.

“As one of the largest pizza brands, we invest in innovations that drive our franchisees’ businesses forward while meeting the needs of today’s modern customer,” said Rick Stanbridge, Executive Vice President and Chief Information Officer for Marco’s Pizza. “Our strategic collaboration with Magna exemplifies this forward-thinking approach, and we plan to leverage their expertise to amplify our operations and elevate customer satisfaction.”

Continue Reading On PR Newswire

Marco’s Pizza, fast-growing Ohio chain, comes to Overland Park

in Food/Local News

Marco’s Pizza opened three weeks ago in Overland Park off 95th Street and Antioch Road, and its owner says customers are taking notice.

The 23-foot-tall inflatable “Chef Marco” out front helps.

Former IHOP executive Rakan Dogum opened the newest franchise of the quickly expanding Ohio-based pizzeria chain at 8930 W. 95th St. last month.

Continue Reading On Shawnee Mission Post

PizzaPapalis owner will make Detroit-style in a pizza battle on ‘The Talk’ Friday

in Food

Pizza maker and business owner Joe Sheena will appear on the daytime talk show “The Talk” Friday. He will be showcasing PizzaPapalis’ Detroit-style pizza in a battle against traditional New York-style.

The segment is called “Food Face-Off,” and Sheena will go up against Andy Brown of Andy’s Pizza, a New York-style pizzeria in Washington, D.C. It airs at 2 p.m. Friday on CBS. “The Talk” is hosted by Akbar Gbajabiamila, Amanda Kloots, Natalie Morales, Jerry O’Connell and Sheryl Underwood.

“We’re stoked and honored to represent the ‘D’ on the show,” said Sheena in a media alert about the TV appearance. “I welcome the challenge and am ready to roll.”

Continue Reading on Detroit News

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