Category archive

Business

Marco’s Pizza Heats Up Summer with NEW Fiery Flavors Menu

in Business/Food/Local News

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announced today the nationwide launch of its new Fiery Flavors Menu. The all-new limited time menu introduces a flavorful variety of items including pizzas, breads, bowls, and handhelds featuring a spicy cheese blend.

According to a recent omnibus survey conducted on behalf of Marco’s Pizza, nearly half of Americans (47%) say their pizza toppings could use some spicing up.*

“Consumers continue to crave spice – and Marco’s Pizza has delivered with the launch of our new Fiery Flavors Menu,” said Denise Lauer, Chief Marketing Officer, Marco’s Franchising, LLC. “Our culinary team turned up the heat to create a truly innovative line-up of menu items that achieve the perfect balance of next-level flavor unmatched in the category. This craveable menu will redefine the pizza experience and keep our customers coming back for more.”

Continue Reading on  KTLA

Sheetz to open six new locations in Toledo area

in Business/Local News

Sheetz announced on Monday that six new locations will be coming to the Toledo area.

According to Sheetz, the locations include:

1150 Clinic Drive, Maumee, OH 43537
6633 Dorr Street, Toledo, OH 43615
6048 US-20, Toledo, OH 43615

Continue Reading on 13ABC

A new restaurant has opened in Toledo, Ohio

in Business/Food/Local News/Restaurant

A new restaurant has opened its doors in Toledo.

Earlier this month, Glass City Steakhouse opened its doors in downtown Toledo at 26 Main St, according to the restaurant’s social media account. During its first week of operation, the restaurant had some setbacks, including a minor electrical issue that forced the steakhouse to close its doors on Valentine’s Day. Since then, Glass City Steakhouse has fixed the electrical issue and resumed its normal hours of operation.

Glass City Steakhouse’s menu includes appetizers like steak tartare, roasted bone marrow, jumbo crab cakes, baba ganoush, and spinach artichoke dip. Also on the menu are soups and salads like lobster bisque, French onion soup, Caesar salads, and wedge salads.

Continue Reading on Newsbreak

Toledo’s first Black-owned barber college nearing one year old

in Business/Community/Event/Local News

James Chestnutt, better known as Kutt’em Cheen, is currently a student at Topp Of The Line Barber College. He’s 27 years old and becoming a barber has always been on his mind.

“I’ve always been thinking about being a barber,” Chestnutt said. “My dad’s a barber, my uncle’s a barber, so it’s always been in my blood.”

He said he came to T.O.L. Barber College in south Toledo with the hopes of one day opening up his own barber shop business.

Continue Reading on WTOL

Local church holds expo to spotlight Black-owned businesses

in Business/Community/Event/Local News

A local church is honoring Black History Month by uplifting and amplifying Black-owned businesses.

One business owner tells 13 Action News its fulfilling to know that her church is there for her.

“My church has been such a great support in my business,” said Tyla Jackson, Dynasty Child Care Center owner. “They’re always wearing my t-shirts telling people about my daycare. We offer child care to low income families.”

Continue Reading on 13ABC

Flavorful fare for future generations: J’Mae’s Home Cooking serving up food for the soul

in Business/Community/Food/Local News

Jaleo Young is the owner of J’Mae’s Home Cooking. For him, it’s about the legacy and love his family puts into the food he serves the community.

“The more love you put into that food, the better people will be able to connect with it,” Young said.

Young is a Black business owner who has worked for 11 years with his family in Toledo. Being a Black business owner comes with unique challenges, including having a Black business, Young said.

Continue Reading on WTOL

Owens Corning: Q4 Earnings Snapshot

in Business/Community/Economy/Local News

TOLEDO, Ohio (AP) — TOLEDO, Ohio (AP) — Owens Corning (OC) on Wednesday reported fourth-quarter profit of $131 million.

The Toledo, Ohio-based company said it had profit of $1.46 per share. Earnings, adjusted for pretax expenses, came to $3.21 per share.

The results exceeded Wall Street expectations. The average estimate of five analysts surveyed by Zacks Investment Research was for earnings of $2.82 per share.

Continue Reading On QZ

‘You can’t eat just one’ | Toledo bakery rising to Tuesday’s demand for paczki

in Business/Food/Local News

Bakery Unlimited “kneaded” all the help it could get on Monday as workers prepared for Fat Tuesday’s paczki rush.

Fat Tuesday is the biggest day of the year for the business as people come in to buy paczki, said head baker Ryan Watson. The bakery has been preparing for the day for over three weeks.

“We’re doing a lot today,” Watson said. “We’re doing about 1,200 dozen paczki today, and we’ll probably do the same amount if not more tomorrow.”

Continue Reading on WTOL

Super Bowl Sunday brings big business for local restaurants

in Business/Food/Local News/Restaurant

Flats or drummies? That’s the question on Super Bowl Sunday.

Not just getting your favorite wings, but getting them before the game. That meant local businesses had to spend all day prepping for the pregame dinner rush.

“Typically we’re pretty busy on Super Bowl day,” Jaleo Young, manager of J’Mae’s Home Cooking said. “We go through plenty of wings.”

Continue Reading on WTOL

Valentine’s Day creating opportunities and busy work schedules for local businesses

in Business/Community/Event/Local News

Whether a person is looking for the fanciest night out or just offering a simple gesture, the Valentine’s Day celebration next week is expected to draw many northwest Ohioans to local businesses.

In the world of food, restaurants like Georgio’s Café International on North Superior Street in Toledo are expecting a sold-out dining room, but reservations are going to be a bit harder this year to get.

“We have problems with staffing, so the reservations; we will stop because we only have so many waitresses,” head chef and owner George Kamilaris said. “Then the kitchen is just me and another person, and my brother, after he seats all the other reservations, he comes and helps me, so it’s the same problem everyone else has.”

Continue Reading on WTOL

1 2 3 5
Go to Top